The Epcot® International Flower & Garden Festival will return to Walt Disney World® Resort March 2-May 30, 2016 – expanding from 75 to 90 days. Here’s a look at what’s new as the festival celebrates its 23rd year!
New culinary creations at the festival’s Outdoor Kitchens will introduce fresh variety and flavor to the offerings at a record 13 festival kiosks surrounding the World Showcase Promenade. This year, La Isla Fresca takes your Clients to the Caribbean for authentic bites, including Jamaican Braised Beef with Pigeon-Pea Rice and Jerk-Spiced Grouper or Chicken with Mango Salsa. And, at the new Cider House, a Field Greens salad with greens harvested at The Land pavilion, heirloom apples, Stilton cheese and dried blueberries will pair well with blueberry hard cider from Plant City, Florida.
At the park entrance, the first-ever Huey, Dewey and Louie topiaries will feature floral interpretations of Donald’s mischievous nephews inspired by the 1943 Donald Duck comic book called “The Victory Garden.”
A new hands-on Harmony Gardens musical playground will debut featuring Disney’s Fab Five topiaries of “band leader” Mickey Mouse, as well as Minnie Mouse, Goofy, Pluto and Donald Duck. With the playground’s interactive drums, chimes and xylophones, kids can create their own musical sounds.
And, as in previous years, each weekend at the Festival Center, your Clients can dig in for a complimentary hands-on Gardening Seminar experience as they get tips from experts on a broad range of topics.
Plus, the Garden Rocks concert series returns with music spanning four decades. Blood, Sweat & Tears featuring Bo Bice, BRIAN HOWE, former lead singer of Bad Company, Georgia Satellites and Darlene Love make their Festival debut this year. Here’s the lineup (subject to change without notice):
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